I was never able to make this delicious recipe for my own mother. But I have made it for the mother of my children many times. She, and everyone else who has ever tried them, absolutely loves them. She pleaded with me to make them this weekend. So I am.
In honor of Mothers Day, I am sharing this secret, highly sought after recipe with my readers. These twice baked potatoes are EASY to make and you can alter the recipe in many ways. It is almost impossible to mess these up. They are a perfect addition to any meal. Enjoy. Let me know how they turn out!
Santiago The Gringo’s Famous Twice Baked Potatoes Recipe
Disclaimer: (I did not break into official headquarters at night and “borrow” this recipe. I did it in broad daylight, because that is how I roll!)
It all started with Kolten, (thanks Kolten) one of my sons friends. While visiting our home one day, he made a great salsa. I couldn’t believe how easy it was to make! I thought “with a little tinkering, this could taste like my favorite “On The Border” salsa recipe.” (Of course my favorite salsa recipe is El Tarasco’s in Manhattan Beach, California. Only the most blessed people on earth know what that tastes like!)
So the tinkering began. After months of trial and error, the following recipe is what I think comes closest. Everyone loves it. Try it, but beware, you never make enough!
This post is a very large departure from our typical posts, but I thought I would share something from my kitchen instead of my library today. Read the rest of this entry